Eclipse by BDC has come a long way since its 2021 debut as a fine dining destination atop the Yue Hwa Building in Chinatown, where the restaurant’s unique vantage point offered stunning views of Singapore’s skyline. My recent visit revealed a transformation in concept — Eclipse now provides a more casual, approachable menu crafted by Chef Samuel Quan. This new direction brings inventive twists to familiar flavours while still showcasing Chef Quan’s creativity.
Crab Laksa Croquette 3.8/5
Smoked Eel Pumpkin Beignet 3.8/5
We began with two delightful snacks: Crab Laksa Croquette ($16 for 3pc) and Smoked Eel Pumpkin Beignet ($16 for 3pc). The Crab Laksa Croquette was a crispy parcel packed with Singapore’s iconic laksa essence, accompanied by a curry aioli and laksa leaf that amplified its flavours. The Smoked Eel Pumpkin Beignet was a surprising take on the traditional custard lava bun, featuring molten Comté cheese nestled within a golden pumpkin beignet. The beignet was topped with crispy ‘You Mai Chye’ floss and complemented by a roasted onion jam. This bite combined sweet, smoky, and savoury notes in an unexpectedly harmonious way.
Pan Seared Scallop 4/5
The Pan Seared Scallop ($24) was plump, juicy, and beautifully paired with a sage butter emulsion and furikake seaweed for umami depth. Topped with ikura and pickled ginger flower, the dish had a refreshing acidity that elevated the flavours, making it a well-balanced and thoughtfully composed appetiser.
Jurong Farm XL Frog Leg 3.8/5
One of the more unique items on the menu was the Jurong Farm XL Frog Leg ($20), deep-fried to perfection with a crispy Japanese puffed rice coating that provided a delightful textural contrast to the tender frog leg meat. Paired with a Szechuan hibiscus jus, the dish offered an interesting twist, though the jus fell slightly short of delivering the expected punchy, piquant finish.
12 Days Dry Aged Half Duck 4/5
The star of the evening was the 12 Days Dry Aged Half Duck ($68 whole). The duck was accompanied by egg crepes, leeks, pickled cucumber, pickled chilli, and a hibiscus glaze, echoing the classic flavours of Peking duck with a unique twist. Diners can wrap the tender duck meat with the egg crepe and condiments or enjoy it on its own to fully appreciate the expertly dry-aged, succulent flavours of the duck.
Refreshing Eton Mess 3.5/5
For dessert, we had the Refreshing Eton Mess ($18), a tropical reimagining of the British classic. Tonka bean meringue, Meyer lemon gel, Dole pineapple, and yuzu sorbet brought together layers of sweetness and tartness, offering the meal a light and refreshing finale.
Smoked Hay Tiramisu 3.8/5
Our final dessert, the Smoked Hay Tiramisu ($22), was a daring take on the beloved Italian dessert. The smoky hay notes infused the layers of mascarpone and cream cheese with a distinct depth, while the addition of Kahlua espuma added an aromatic complexity. However, the real surprise was the inclusion of ikura, which introduced a briny element that added a bit of intrigue, much like the contrast of salt in dark chocolate.
Eclipse by BDC has successfully transitioned from fine dining to a more casual yet adventurous menu that’s brimming with inventive flavour combinations and textural surprises. Chef Samuel Quan’s bold, reimagined dishes offer diners a fresh perspective on familiar ingredients while maintaining an approachable charm. The setting, coupled with the thoughtful, contemporary dishes, makes Eclipse an excellent choice for those seeking an elevated dining experience with a creative, casual twist.
Note: This is an invited tasting.
Eclipse by BDC
Yue Hwa Building
70 Eu Tong Sen Street
#06-01
Singapore 059805
Tel: +65 6908 0880
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Nearest MRT: Chinatown (DT, NE Line)
Opening Hours:
Tue-Thu: 12pm -3pm, 6pm – 1030pm
Fri-Sat: 12pm – 3pm, 6pm – 11pm
Sun: 12pm -3pm, 6pm – 1030pm
(Closed on Mon)
Direction:
1) Alight at Chinatown MRT station. Take Exit C. Walk to Eu Tong Street. Turn left and walk to destination. Journey time about 3 minutes. [Map]