Established in 2007, Gunther’s Restaurant is a renowned destination for Modern French dining in Singapore, which speaks to the consistency and quality of their food and service over the years. Their thoughtful approach in presenting the entire dining experience is evident, an example being their continued use of real silverware, which adds a touch of old-world sophistication and charm.
They have recently updated their à la carte menu and offered a curated degustation menu highlighting the chefs’ signature dishes and culinary artistry. There is a choice of a 4-course ($158 per person) or 6-course Degustation Menu ($228 per person), with a further option to have wine accompaniment for either menu.
We started our 4-course dinner with a freshly Baked Mini Baguette with Butter. The baguette was served warm and featured a crisp, golden crust and a soft interior, accompanied by a rich, creamy butter that melts beautifully when spread on the baguette.
Tempura Prawn
Next, we were treated to a snack of Tempura Prawn that was light and crispy. This nice touch provided a little nibble as we waited for our first course.
Cold Angel Hair Pasta topped with Oscietra Caviar 5/5
For our first course, we selected two different options- the first being their famous Cold Angel Hair Pasta topped with Oscietra caviar, and the second being the Tartare Flavoured Carpaccio of Saga Wagyu Striploin.
The Cold Angel Hair Pasta, topped with Oscietra caviar, is truly a dish that speaks for itself, and in my opinion, it’s absolutely perfect. Every delicate, silky strand of chilled pasta is tossed with chives, kombu and truffle oil for a delicious taste. It is also luxuriously topped with Oscietra caviar for a briny pop of flavour. A standout choice, I would love to eat this again!
Tartare Flavoured Carpaccio of Saga Wagyu Striploin 4.2/5
The second starter we tried was the Tartare Flavoured Carpaccio of Saga Wagyu Striploin, a dish that showcases the high quality of meat used. Thinly sliced, the carpaccio highlights the rich marbling and tenderness of the Saga Wagyu, known for its exceptionally buttery texture. It’s also sprinkled with some cheese shavings and crispy croutons.
White Whole Truffle
Gratinated Cevennes Onion 3.8 /5
Moving on to our second course, we also savoured two different options. I had the Gratinated Cevennes Onion with Seasonal White Truffle, lemon and black pepper, whilst my dining companion opted for the Roasted Spanish Carabinero Gambas with light spicy tomato-flavoured rice.
For the Gratinated Cevennes Onion dish, seasonal white truffles are shaved over the caramelised Cevennes onions and served elegantly in a silver bowl. The baked dish features a rich, buttery aroma that complements the distinctive sweetness of the onions, creating a comforting yet refined flavour profile. However, I found the portion size of this dish to be really small, and I finished it in two bites.
Roasted Spanish Carabinero Gambas with Light Spicy Tomato Flavoured Rice 4.5/5
For a heartier second starter, consider the Roasted Spanish Carabinero Gambas. This dish has half of the Carabinero prawn roasted to perfection and bursting with flavour. It is served alongside a tangy tomato-flavoured rice with a bit of spiciness that makes it even more satisfying.
Roasted Iberico Pork Jowl 4.8/5
Moving on to our main plate, we tried two delightful dishes: Roasted Iberico Pork Jowl and Grilled Wagyu Beef Sirloin.
Considering that pork is almost never my first choice for a main, I was thoroughly impressed with the Roasted Iberico Pork Jowl, which was accompanied by herbs, raspberries, and hibiscus sauce. The pork jowl was beautifully prepared—tender and juicy, with a perfect balance of fat and meat. The hibiscus sauce and raspberries complemented the pork wonderfully, adding a touch of tanginess without being overly sour. I would definitely pick this dish again!
Grilled Wagyu Beef Sirloin 4.5/5
The Grilled Wagyu Beef Sirloin is also delicious; it comes with roasted sweet corn and a caramelised banana shallot that enhances the flavour of the dish, whilst crispy potato strips provide a nice crunch. Overall, this is a well-rounded dish showcasing the beef’s high quality.
Floating Island of Chocolate on Coffee Flavoured Parfait 4.2/5
Last but not least was the dessert course, and I selected the Floating Island of Chocolate on Coffee-Flavoured Parfait. It’s a dense, warm chocolate cake with a rich, gooey centre. Paired with coffee-flavoured parfait, it’s a timeless flavour combination that is quite irresistible.
Fine Apple Tart “Aux Dragées”, Salted Caramel, Havana Rum Raisin Ice Cream 4.5/5
The Fine Apple Tart “Aux Dragées” features a delicate pastry base filled with sweet apple compote and some crunchy caramelised sugar. To elevate the experience, it is served alongside Havana rum raisin ice cream, which makes for an indulgent dessert. It is something quite special that I have not had before, and I enjoyed the crispy pastry paired with the ice cream very much.
Canelés, Cookies and Choc Truffle
We were presented with Petit Fours, featuring Canelés, a crisp Cookie, and a rolled Chocolate Truffle to conclude our meal. We also enjoyed warm, freshly baked mini financiers with delightfully crisp edges.
Dinner at Gunther’s was a memorable dining experience marked by high-quality ingredients and well-balanced, delicious flavours in each dish. The chef is very skilled and has many signature dishes which are well worth trying.
However, expect that portions are on the smaller side overall. Personally, it left me feeling satisfied but not uncomfortably full. However, for those with a larger appetite, the smaller portions might leave you wanting more.
Photographed and penned by Shermine. Through her pictures and stories, she shares her journey of savouring new flavours and experiences. Note: This is an invited tasting.
Gunther’s Modern French Dining
36 Purvis Street
#01-03
Singapore 188613
Tel: +65 9010 3075
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Nearest MRT: Bugis (EW Line), City Hall (EW, NS Line)
Opening Hours:
Mon-Fri: 12pm – 230pm, 630pm – 1030pm
Sat: 630pm – 1030pm
(Closed on Sun)
Direction:
1) Alight at Bugis MRT station. Take Exit C. Walk to National Library Building (NLB) along North Bridge Road. At NLB, cross the road at the traffic junction of North Bridge Road and Middle Road. Walk further down North Bridge Road and turn left into Purvis Street. Journey time about 8 minutes. [Map]
2) Alight at City Hall MRT station. Take Exit A. Cut through Raffles City Shopping Centre, walk to traffic junction of Bras Basah Road and North Bridge Road. Cross the road and walk down North Bridge Road. Turn right onto Purvis Street. Walk to destination. Journey time about 8 minutes. [Map]