The legendary L’antica Pizzeria da Michele from Naples, Italy, has finally opened its doors in Singapore. It is located at Club Street on the outer skirts of ICON Mercure City Centre Singapore. This marks its first Southeast Asia outpost, bringing with it a time-honoured recipe from one of the world’s oldest and most revered pizzerias.
Gambero Rosso Di Mazara 4.2/5
While L’antica Pizzeria da Michele is undoubtedly a haven for pizza lovers, the menu extends beyond pizzas with a selection of starters, handmade pasta, and delectable desserts. We began our meal with the Gambero Rosso Di Mazara ($38), a dish that showcases the natural sweetness of wild red Mediterranean shrimp dressed in a touch of extra virgin olive oil. The simplicity allows the shrimp’s flavours to shine.
Burrata Alla Puttanesca 4.2/5
Next, we savoured the Burrata Alla Puttanesca ($26). This dish features creamy burrata paired with a vibrant mix of Leccino olives, sun-dried tomatoes, and Cetara anchovies. Though simple, the combination comes together beautifully, creating a harmony of flavours that delights the palate.
Fritto Di Mare 4.2/5
Perfect for sharing, the Fritto Di Mare ($26) comprises a basket of calamari, prawns, Amalfi coast fin fish, and zucchini, all coated in a thin, crispy batter. Each piece is perfectly fried, offering a delightful crunch and succulent seafood flavours.
Friarielli & Salsiccia 4/5
Moving to the star of the restaurant — its pizzas! For the white-based pizzas, we had the Friarielli & Salsiccia ($36). This pizza is topped with salty pecorino Romano DOP, Italian sausage, and friarielli napoletani, a unique leafy Italian cruciferous vegetable also known as broccoli rabe. This vegetable imparts a slight bitterness and nuttiness, almost reminiscent of our local Mei Cai Kou Rou, creating a unique and delicious combination.
Truffle Porcini 4.2/5
Another white-based pizza we tried was the Truffle Porcini ($40). This aromatic pizza is topped with Agerola fior di latte, porcini mushrooms, truffle pate, and Parmigiano Reggiano. The blend of truffle, mushrooms, and cheese creates an explosion of flavours that come together harmoniously.
Cetara 4.5/5
The Cetara ($34) is a flavourful choice for a red-based pizza. It features briny Cetara anchovies alongside pecorino Romano DOP, Leccino olives, and capers, harmonising beautifully with the creamy Agerola Fior di Latte and tomato base.
Margherita 4.2/5
The Margherita ($28) is a perfect choice for those who prefer a classic option. Topped with pecorino Romano DOP, Agerola fior di latte, and fresh basil on a tomato base, it offers a timeless and comforting flavour profile.
Orecchiette alla Positanese 4.2/5
Beyond pizzas, L’antica Pizzeria da Michele offers an equally remarkable variety of handmade pasta. We enjoyed the Orecchiette alla Positanese ($34), featuring tender ear-shaped orecchiette pasta cooked with Italian sausage, cherry tomatoes, creamy burrata, and a sprinkle of Parmigiano Reggiano. The pasta’s shape acts like a sauce vessel, making each bite burst with flavours.
Ragu Della Portiera 4.2/5
We also tried the Ragu Della Portiera ($36), which uses the same ear-shaped orecchiette pasta. This dish includes cuts of beef chuck, pork ribs, and Italian sausage slow-cooked to create a hearty and flavourful ragù. It is robust in flavour, offering a more intense experience than the Orecchiette alla Positanese.
Cannoli 4/5
We ended our meal with the Cannoli ($16), a classic Sicilian dessert featuring deep-fried crisp, tube-shaped shells filled with a ricotta-based filling. This dessert is both toothsome and delightful, providing a sweet and satisfying conclusion to our dinner.
L’antica Pizzeria da Michele brings a slice of Naples to Singapore with its authentic pizzas and a variety of delicious Italian dishes. Whether you’re a pizza enthusiast or a lover of Italian cuisine, this new establishment on Club Street is a must-visit destination.
Note: This is an invited tasting.
L’antica Pizzeria da Michele
Mercure ICON Singapore City Centre
8 Club Street
#01-08
Singapore 069472
Tel: +65 9823 5724
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Nearest MRT: Chinatown (DT, NE Line), Telok Ayer (DT Line)
Opening Hours:
Mon-Sat: 12pm – 3pm, 6pm – 11pm
(Closed on Sun)
Direction:
1) Alight at Telok Ayer MRT station. Take Exit A. Turn left and walk down Cross Street. Turn left onto Club Street. Walk to destination. Journey time about 5 minutes. [Map]
2) Alight at Chinatown MRT station. Take Exit A. Walk straight down Pagoda Street to North Bridge Road. Cross the road and walk to Mohd Ali Lane. Walk down Mohd Ali Lane. Walk to destination. Journey time about 5 minutes. [Map]