Tan Xiang Charcoal Fishhead Steamboat, the brainchild of celebrity Ben Yeo and Chef Cao Yong, has swiftly become a household name in Singapore’s dining scene. With their flagship outlet in Kallang already drawing crowds, their newest establishment in Woodlands promises to bring the same delectable fishhead steamboat and zichar dishes to the northern region of Singapore.
During the bustling grand opening, we seized the opportunity to indulge in their 5-6 Pax Set Menu ($158), a tantalising spread featuring a selection of signature favourites and enticing new creations.
Signature Red Grouper Head Hotpot
At the heart of our feast was the Signature Red Grouper Head Hotpot. Delighting our taste buds, the fish slices were served separately from the bubbling broth, ensuring they remained impeccably tender without being overcooked. Compared to their other outlets, the soup base at the Woodlands branch boasts an even richer depth of flavour, probably owing to some subtle tweaks and enhancements. Regardless, each spoonful of the aromatic broth was a triumph for the palate.
Signature XO Charcoal Yam Ring
An intriguing departure from the conventional yam ring, the Signature XO Charcoal Yam Ring captivated us with its striking black hue, courtesy of the infusion of charcoal powder. Beneath its crispy exterior, the yam ring exuded a delightful fragrance and a distinct yam flavour. It was adorned with succulent prawns, scallops, snow peas, and cashew nuts stir-fried to perfection in a fragrant XO sauce.
Stir-fried Mushroom with Chinese Kale
For a refreshing vegetable dish, we savoured the 3-in-1 Stir-fried Mushroom with Chinese Kale, a delightful medley of textures and flavours. Unlike the standard fare, this dish incorporated mushrooms alongside the customary beansprouts, offering an extra layer of crunch and depth to the dish.
Zhen Jiang Spare Ribs
The Zhen Jiang Spare Ribs captivated our palates with their tantalisingly sweet caramelised crust, each tender morsel bursting with succulent juiciness. The delightful balance of sweet and savoury flavours left us longing for more.
Signature Hometown Spring Chicken
A newcomer to the menu, the Signature Hometown Spring Chicken stole the spotlight with its tender, succulent meat. Poached to perfection, the chicken, likely sourced from kampong chickens, boasted a luscious texture and was beautifully complemented by a generous heap of ginger.
Claypot Fragrant Drunken Clams
The aroma of the Claypot Fragrant Drunken Clams teased our senses as it arrived at our table. Each plump, juicy clam was bathed in a fragrant Hua Diao wine, infusing the dish with an irresistible depth of flavor that left us craving for more.
In summary, Tan Xiang Charcoal Fishhead Steamboat in Woodlands continues to uphold its reputation for delivering exceptional culinary experiences. With its winning combination of signature favourites and innovative new creations, it’s no wonder that this establishment has quickly become a go-to destination for discerning food enthusiasts in the North.
Tan Xiang (炭香) Charcoal Fishhead Steamboat
Polaris
101 Woodlands Ave 12
#01-06
Singapore 737719
Tel: +65 8465 5070
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Nearest MRT: Admiralty (NS Line)
Opening Hours:
Daily: 1130am – 930pm
Direction:
1) Alight at Admiralty MRT station. Take Exit C. Cross the road and walk to bus stop opposite Admiralty MRT station (Stop ID 46771). Take bus number 904. Alight 3 stops later. Walk to Woodlands Lane. Walk to destination. Journey time about 12 minutes. [Map]