Frilled shrimp kabobs are so easy to make and cook in just minutes.
Shrimp skewers with juicy pineapple and green onion are brushed with a quick, sweet and spicy glaze.
Pair them with grilled veggies and rice for a perfect summer meal.
Ingredients for Grilled Shrimp Kabobs
Shrimp kabobs are quick to make and can be prepared ahead of time. They’re perfect for weeknight meals or gatherings.
- Shrimp – Choose peeled and deveined jumbo or colossal-sized shrimp. You can choose tails off or on.
- Pineapple – Use fresh pineapple chunks or canned chunks that have been drained and patted dry.
- Glaze – The glaze is a simple mixture of barbecue sauce, garlic, and a bit of chili paste for a little heat. For added sweetness, add a tablespoon of honey.
Variations & Additions
Shrimp cooks quickly, so if adding other ingredients, ensure they’re quick cooking or par-cooked.
- You can DIY homemade BBQ sauce or choose your favorite flavor of store bought.
- Add more or less sambal oelek (chili paste) or replace it with red pepper flakes.
- Add slices of smoked sausage or pre-cooked bacon.
- Add extra vegetables like zucchini, asparagus, or bell peppers (ensure they’re thinly cut so they cook quickly).
How to Make Shrimp Kabobs
- Thread marinated shrimp, pineapple, and green onions onto skewers.
- Allow the shrimp kabobs to marinate for 10 minutes.
- Grill shrimp kabobs on medium-high heat until opaque (about 6-8 minutes). Serve immediately.
Garnish with fresh herbs like cilantro or fresh parsley for serving.
Tips for Preparing Kabobs
- Soak wooden skewers in water for at least 30 minutes before using them to prevent them from burning on the grill.
- Add a bit of olive oil to a paper towel and use tongs to rub it over the grill grates before grilling to prevent sticking.
- For perfect grilling, keep the heat at medium-high and watch the skewers, as shrimp tend to cook very quickly.
Crazy for Kabobs?
Almost anything can be cooked on a skewer including side dishes! Add your favorite meats to a marinade and skewer with a few veggies and some green or red onion.
Did your family love these Shrimp Kabobs? Leave us a rating and a comment below!
Shrimp Kabobs
Enjoy grilled shrimp and juicy pineapple on skewers for the perfect combination of savory and sweet!
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In a medium bowl, season the shrimp with salt and pepper.
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Thread shrimp, pineapple, and green onions on metal or wood skewers.
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In a small bowl, stir together barbecue sauce, garlic, and sambal oelek. Brush over the skewers and let marinate for 10 minutes.
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Preheat the grill to medium-high heat. Grill the shrimp skewers for 3 to 4 minutes. Flip and grill for an additional 3 to 4 minutes or until cooked through.
Cooked shrimp kabobs can be kept in the fridge for up to 3 days. Reheat on the grill or in a frying pan.ÂÂ
Oven: You can also broil kabobs in the oven. Place the shrimp kabobs on a foil-lined pan 4 to 6 inches under the broiler. Broil on high heat for 3 to 4 minutes per side or until cooked.
Calories: 204 | Carbohydrates: 26g | Protein: 24g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Trans Fat: 0.01g | Cholesterol: 183mg | Sodium: 857mg | Potassium: 494mg | Fiber: 2g | Sugar: 20g | Vitamin A: 189IU | Vitamin C: 41mg | Calcium: 102mg | Iron: 1mg
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Course Dinner, Entree, Seafood
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