Upside-Down Delicious: Individual Pizza Pot Pies

This irresistible Pizza Pot Pie will transform your family pizza night! It’s like a deep-dish pizza turned upside down, with gooey cheese on top and all your favorite toppings sealed inside a golden crust. Perfect for a fun weeknight dinner with everyone rushing to the table.

The personal-sized portions and flippable serving style make this pizza pot pie recipe totally unique. Each serving is customizable, so it’s perfect for families with different topping preferences. And since it’s made in Chicago-style with the cheese on top, you’ll get that Instagram-worthy cheese pull with every bite!

The upside-down pizza pot pies finished baking with a garnish on top of fresh basil leaves. — Prepare to be amazed by the culinary marvel of pizza pot pie. This irresistible treat satisfies your deep dish desires while bringing a delightful twist to the traditional pot pie experience.

Jump to:

🗝️ Recipe’s key points

Pizza pot pie combines the best of stuffed crust and deep dish pizza in a personal-sized portion
It’s quick and easy, cooking in just 12-15 minutes at 400°F
Perfect for customizing individual servings with favorite toppings
Creates a fun, interactive dining experience when flipped onto the plate

If you think regular pizza is good, this pizza pot pie will blow your mind. One bite of the golden crust revealing the melty cheese and savory fillings will have you hooked. Plus, the presentation is guaranteed to impress!

🛒 Ingredients

This is an overview of the ingredients. You’ll find the full measurements and instructions in the recipe card (printable) at the bottom of the page.

As an Amazon Associate, I earn from qualifying purchases.

Pizza dough – store-bought or fresh-made
Mozzarella cheese – creates the melty top layer
Pizza sauce – use your favorite brand or make it homemade!
Italian sausage – adds protein. Feel free to swap out for your favorite meat or leave it out altogether.
Mushrooms – provide earthy flavor. Leave them out if you’re not a fan.
Garlic and Italian seasoning – used to jazz up the storebought pizza sauce.
Oil or butter – for greasing the ramekins
Additional toppings – customize to your preference with any toppings you love!

🗒 Instructions

This is an overview of the instructions. Full instructions are in the recipe card at the bottom of the page.

A collage showing the first four steps of the deep dish individual pizza pot pie recipe.

Preheat oven to 400°F and thoroughly grease four 5-inch ramekins.
Line ramekins with mozzarella cheese slices.
Add sausage and mushrooms on top of the cheese.
Add the remaining pizza toppings you’ve chosen for your pizza pot pie.

A second collage shows steps five through eight to assemble the pizza pot pie recipe.

Mix seasoning into pizza sauce.
Add the seasoned pizza sauce to each of the ramekins.
Divide dough into four portions and roll into 6-inch circles.
Cover each ramekin with pizza dough and seal the edges.

The third collage shows steps nine through twelve to bake and finish the individual upside-down pizza recipe.

Transfer the pizza pot pies to a baking sheet.
Bake for 12-15 minutes, or until golden brown.
Flip onto plates for serving.
Garnish with fresh basil and enjoy!

🥫 Storage

Store leftover pizza pot pie in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for best results.

Upside pizza pie with the view of the cheesy top sprinkled with basil leaves. — When regular pizza isn’t enough, it’s time to upgrade your comfort food. Try an Individual Pizza Pot Pie!

📚 Variations

Veggie Lovers: Skip the meat and load up with mushrooms, peppers, and spinach
Meat Lovers: Add pepperoni, Canadian bacon, and extra Italian sausage
Classic Margherita: Keep it simple with fresh mozzarella, basil, and pizza sauce
BBQ Chicken: Swap pizza sauce for BBQ sauce and use chicken instead of sausage

👩🏻‍🍳 Tips

Grease the ramekins thoroughly, including the rim and at least 1 inch down the outside. This prevents sticking and ensures easy removal after baking.
The cheese layer is crucial – use enough slices to completely cover the bottom and sides of the ramekin. This creates the signature melty top layer when flipped.
When sealing the edges, press firmly against the outer rim of the ramekin to create an airtight seal.
Flip the pot pies immediately after removing from the oven. The cheese needs to be hot and melty for the perfect reveal. If you wait too long, the cheese may start to solidify and stick to the ramekin.
For even cooking, place all ramekins on a single baking sheet. This also makes it easier to move them in and out of the oven.
If using fresh pizza dough, let it come to room temperature before rolling. This makes it easier to work with and helps achieve the perfect thickness.

Bowl-shaped pizza dough bakes to a golden crust holding the delicious pizza fillings when turned upside down on a plate. — Don’t wait any longer to elevate your pizza nights. Try the Pizza Pot Pie Recipe today and savor the delicious fusion of flavors in every bite.

🤔 FAQs

Where did the pizza pot pie come from?

The pizza pot pie was popularized in Chicago, specifically by Chicago Pizza and Oven Grinder Co. in the 1970s. It was made as a special take on deep-dish pizza. It mixes pot pie cooking methods with pizza toppings.

How do you keep a pot pie crust from getting soggy?

The key is layering – placing the cheese first creates a barrier between the sauce and crust. Also, ensure your oven is fully preheated to 400°F before baking, as this helps create a crispy crust quickly.

Can you use pizza crust for pie dough?

Yes, pizza dough works perfectly for this recipe. Traditional pie dough is flakier. However, pizza dough gives a chewy texture and strong structure for pizza pot pies.

Why do New Yorkers call pizza pie?

Early Italian immigrants in New York called their pizzas “tomato pies.” They named them this because of their round shape and sliced pieces, which looked like fruit pies. The term stuck and became part of New York pizza culture.

Is it correct to say pizza pie?

Yes, “pizza pie” is a correct and traditional term, especially in parts of the United States. It goes back to the early days of pizza in America. This was when people first learned about this Italian dish.

Do Chicagoans call pizza pie?

While Chicagoans might occasionally use “pie” when referring to deep-dish pizza, they typically just say “pizza.” The term “pie” is more common in New York pizza culture.

Love Pizza? You’ll get a kick out of these recipes:

A fork lifts some gooey cheese and pulls it out from the individual pizza. — This unique dish is not just a meal; it’s an experience that will tantalize your taste buds and warm your soul.

🍽 What to serve with Pizza Pot Pie

These individual pizza pot pies are a meal in themselves, but they pair beautifully with classic Italian sides. Try serving them with a garden salad dressed in balsamic vinaigrette or a Caesar salad with homemade croutons.

For a heartier spread, add some garlic cheesy bread. A light antipasto platter with marinated vegetables and olives makes an excellent starter while your pot pies are baking.

🔪 All Our Way recommends the following

The following are affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

You’ll need the following items to make this recipe successfully.

📞 Chiacchierata (chat)

So, if you’re a pizza lover looking for something nuovo (new), you’re in for a treat with this recipe. This Pizza Pot Pie has everything you love about pizza. It features melty cheese, tasty toppings, and a great crust. Plus, it comes with a fun, surprising twist.

This Individual pizza pot pie is the most fun you and your family will have with dinner all week! Who doesn’t love the drama of flipping that ramekin and unveiling a perfect, golden crust? It’s like your own little pizza regalo (present). Plus, the customization possibilities are endless — add pepperoni, go veggie-loaded, or try a barbecue chicken twist.

Let everyone build their own for a crowd-pleaser that doubles as an activity! Whether for family pizza night, date night or just because, this recipe is guaranteed to bring smiles to the table. Buon appetito!🍕

Tutti a tavolo, è pronto!

The melted cheese sits on top of the golden baked pizza crust of the individual pot pie. — This Pizza Pot Pie recipe is great for a cozy night at home, a family dinner, or impressing friends at your next get-together.

If you love this recipe please give it 5 stars ⭐️⭐️⭐️⭐️⭐️.

What’s new? Check out my All Our Way Store on Amazon. We’ll be adding more items we love and use or wish we had to make cooking fun and easy.

📖 Recipe